Mexican Cornbread Recipe I Need A Easy Recipe For Mexican Cornbread?

5:03 AM

I need a easy recipe for mexican cornbread? - mexican cornbread recipe

one, without all the cream is available online with sour cream, but someone help, thank you


Posted by Katrina Broadus

6 comments:

Megan said...

Cornbread in Mexico! Yummy! :)

INGREDIENTS
2 eggs
1 / 4 cup corn oil
1 cup buttermilk
1 1 / 2 cup shredded cheddar cheese
1 (8 ounces) cream style corn
1 large onion, chopped
2 fresh jalapenos, seeded and chopped
1 cup cornmeal
1 / 2 cup all-purpose flour
2 v. tea baking powder
1 / 2 teaspoon baking powder
Salt 1 / 2 teaspoon

NOTES
Preheat oven to 350 degrees F (175 ° C). Grease a cake tin or an 8-inch square cast iron pan.
In a small bowl, whisk eggs. Mix in corn oil and buttermilk. Stir in 1 cup of grated cheese, cream corn, onions and jalapenos.
In a large bowl of corn meal, flour, baking powder, baking soda and salt. Stir the egg mixture to dry ingredients. Mix well. Pour into prepared pan. Sprinkle 1 / 2 cup cheese.
Bake for 30 to set 35 minutes, until top is golden and center.

January 13, 2010 at 10:59 AM
Megan said...

Cornbread in Mexico! Yummy! :)

INGREDIENTS
2 eggs
1 / 4 cup corn oil
1 cup buttermilk
1 1 / 2 cup shredded cheddar cheese
1 (8 ounces) cream style corn
1 large onion, chopped
2 fresh jalapenos, seeded and chopped
1 cup cornmeal
1 / 2 cup all-purpose flour
2 v. tea baking powder
1 / 2 teaspoon baking powder
Salt 1 / 2 teaspoon

NOTES
Preheat oven to 350 degrees F (175 ° C). Grease a cake tin or an 8-inch square cast iron pan.
In a small bowl, whisk eggs. Mix in corn oil and buttermilk. Stir in 1 cup of grated cheese, cream corn, onions and jalapenos.
In a large bowl of corn meal, flour, baking powder, baking soda and salt. Stir the egg mixture to dry ingredients. Mix well. Pour into prepared pan. Sprinkle 1 / 2 cup cheese.
Bake for 30 to set 35 minutes, until top is golden and center.

January 13, 2010 at 10:59 AM
ash said...

Chipotle Mexican Cornbread

2 boxes of Jiffy cornbread mix
3 eggs
Milk 2 / 3 cup
1 6 ounces chipotle peppers in drain
1 tablespoon paprika
1 can creamed corn
1 white onion, chopped
1 tbsp oil / 2 cup peanut or vegetable oil
1 cup grated cheese, any kind of

Mix all ingredients in a large bowl. Let mixture stand for about 10 minutes, or oven to 450 ° F.
Bake in a large pot for about 30 to 40 minutes. Great with chili or beans.

January 13, 2010 at 6:22 PM
at5 said...

make a box of corn bread for instructions on the box and add cheddar cheese and jalepeno chopped mixture.

January 14, 2010 at 12:21 AM
denise m said...

I'm not eating in Mexico and corn bread
But I may be a corn (cake) or the bread that we eat,
3 grains (ie, a can works)
Milk (1 cup)
(Sugar 2 cups)
3 / 4 cup vegetable oil
) Pancake mix (prepare as usual, but you need sugar and oil, and corn (not to add the mixer is the best way)
He mixture and bake for 35 minutes, or depends on your oven can be 25-35 minutes
enjoy

January 14, 2010 at 7:56 AM
sparkly said...

INGREDIENTS
1 cup butter, melted
1 cup white sugar
4 eggs
1 (15 ounces) cream style corn
1 / 2 (4 ounces) are green chilies, drained chopped
1 / 2 cup shredded Monterey Jack cheese
1 / shredded cheddar cheese, 2 cups
1 cup all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
Salt 1 / 4 teaspoon tea



NOTES
Preheat oven to 300 degrees F (150 ° C). Slightly grease 9x13 inches.
In a large bowl of butter and sugar. The eggs one by one. A mixture of cream corn, chiles, Monterey Jack and cheddar.
In another bowl, flour, corn flour mix, baking powder and salt. Add flour mixture to corn mixture and mix until smooth. Pour into prepared pan.
Inserted in a preheated oven for 1 hour, until a toothpick in the center of the pan comes out clean.

January 14, 2010 at 4:33 PM

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